Operations Food Supervisors, (Evening Shift) – Le Mars, Iowa

Charles F Day and Associates is now recruiting Operations Food Supervisors for our Midwest client. Candidates will work on the evening shift.

The Operations Food Supervisor is responsible for day-to-day supervision of assigned teams of employees who perform specific tasks as part of operations in the freezer in a food manufacturing environment. Responsible for communicating expectations, managing accountability and delivering desired results in the areas of safety, quality, delivery and cost.

Duties:  Assures employees complete tasks in accordance with relevant company and legislative food safety and food quality requirements.

·        This position will mentor and coach "direct reports" by fostering a culture of continued learning and development.

·        Support corporate strategy by developing team and individual goals, objectives, operational standards and expectations the order of Safety, Quality, and Productivity.

·        Ready to champion new ideas and encourage others to try new approaches to solve day to day opportunities and key business issues.

·         Execute direction based upon business priority and strategy. Enforce compliance with company policies, procedures, and operational standards.

·         Build collaborative partnerships across departmental lines to achieve departmental and team results.

·         Implement effective action plans with a sense of urgency.

Skills:  Safety training, SOPs/Stand Work documents and cost structure

Supervisory Experience:  3 years minimum

Education/Experience:  Bachelors degree in related field or commensurate experience and a minimum 3 years demonstrated experience in a in a medical product, food or nutritional product manufacturing setting.

Previous experience in an FDA / USDA regulated industry required.

Send resume with cover letter and salary history to HR@cfday.net for immediate consideration